MENU
With classic pub fare and the Eastern End's premiere beer selection, Rowdy Hall is the perfect place for a quick bite or a leisurely dinner. From the ever popular French Onion Soup and Rowdy Burger to the traditional English Fish and Chips, the simply prepared, seasonal menu at Rowdy Hall has something to offer everyone.
Browse our dinner menu below.
Or download a PDF menu.
salads & appetizers
-
13.50
FRENCH ONION SOUP
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
-
12.00
MR SMITH'S SALAD
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Add Grilled Marinated Chicken +6 or Grilled Shrimp +12 -
14.50
ROQUEFORT-WALNUT SALAD
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Add Grilled Marinated Chicken +6 or Grilled Shrimp +12 -
14.00
ROWDY CHOPPED SALAD
Nick & Toni’s Garden Kale, Butternut Squash, Cauliflower, Toasted Pecans, Apple Cider Vinaigrette
Add Grilled Marinated Chicken +6 or Grilled Shrimp +12 -
13.00
STEAMED ARTICHOKE
With Lemon Aioli
-
11.00
ROWDY BUFFALO WINGS
Buffalo Style Chicken Wings with Blue Cheese Dressing
-
14.00
CLAMS CASINO
Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots, Butter
-
14.00
STEAMED PEI MUSSELS
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic & A Touch of Cream
-
11.00
GRILLED ANDOUILLE SAUSAGE
Dijon Mustard, Cornichons & Toasted Baguette
burgers
-
16.50
ROWDY BURGER*
Certified Black Angus, All Natural
-
16.50
TURKEY BURGER*
-
19.00
THE IMPOSSIBLE BURGER
4 oz Vegetarian Impossible Meat Burger
American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion
Served with Hand-cut French Fries & a Pickle
Add Bacon 1.50
entrees
-
20.00
CHILI
Ground Beef, Kidney Beans, Onions, Bell Peppers, Topped with Cheddar Cheese, Chopped Red, Onion, Sour Cream, Served with House-made Cornbread
-
23.00
MOULES FRITES
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
-
23.00
FISH AND CHIPS
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
-
27.00
CODFISH
Roasted Garlic Brandade, Nick & Toni’s Tuscan Kale, White Wine Butter Sauce
-
24.00
FRIED CHICKEN
Mashed Potatoes, Gravy, Warm Buttermilk Biscuit
-
28.00
BERKSHIRE PORK CHOP
Maple Sweet Potato Puree, Roasted Cauliflower Pomegranate Reduction
-
26.00
PAN ROASTED ALL NATURAL CHICKEN
Cider Braised Delicata Squash, Brussels Sprouts, Bacon Lardon
-
23.00
MEATLOAF
Mashed Potatoes, Gravy, Baby Carrots, Green Beans
-
32.00
STEAK FRITES
NY Strip, Hand-cut French Fries
-
22.00
BUTTERNUT SQUASH LASAGNA
Creamed Spinach, Sundried Tomato Vinaigrette Crispy Leeks
shares & sides
-
10.00
GIANT BAVARIAN PRETZEL
Served with House-made Beer Mustard
-
11.00
BLISTERED SHISHITO PEPPERS
Lemon Aioli, Sea Salt
-
5.00
HAND-CUT FRENCH FRIES
Add Gravy +1.50
-
11.00
MAC & CHEESE
Smoked Bacon Lardons, Toasted Bread Crumbs
-
6.00
MASHED POTATOES
-
7.00
SAUTÉED SPINACH
-
6.00
WARM BISCUITS
Hot Honey Butter (2 ea)
-
7.00
ROASTED BRUSSELS SPROUTS
desserts
-
11.00
Brownie Sundae
A Warm Brownie with Caramel Fudge Ice Cream, Hot Fudge & Caramel Pecan Popcorn
-
9.00
Chocolate Mousse
Bittersweet Chocolate Mousse Topped with Whipped Cream & Shaved Chocolate, Served with Cacao Nib Meringues
-
10.50
Brioche Bread Pudding
Warm Brioche Bread Pudding with Toffee-Bourbon Sauce, Pecans & Whipped Cream
-
7.50
Root Beer Float
Saranac Root Beer, House-made Vanilla Ice Cream
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish and shellfish may increase your chance of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.