MENU
With classic pub fare and the Eastern End's premiere beer selection, Rowdy Hall is the perfect place for a quick bite or a leisurely dinner. From the ever popular French Onion Soup and Rowdy Burger to the traditional English Fish and Chips, the simply prepared, seasonal menu at Rowdy Hall has something to offer everyone.
Browse our dinner menu below.
Or download a PDF menu.
salads & appetizers
-
12.00
MR SMITH'S SALAD
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Add Grilled Marinated Chicken +6 or Grilled Shrimp +12 -
14.50
ROQUEFORT-WALNUT SALAD
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Add Grilled Marinated Chicken +6 or Grilled Shrimp +12 -
14.00
ROWDY CHOPPED SALAD
Balsam Farm Baby Kale, Snap Peas, Radish, Asparagus, Baby Carrots, Creamy Lemon Vinaigrette
Add Grilled Marinated Chicken +6 or Grilled Shrimp +12 -
13.50
FRENCH ONION SOUP
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
-
11.00
BLISTERED SHISHITO PEPPERS
Lemon Aioli, Sea Salt
-
13.00
STEAMED ARTICHOKE
With Lemon Aioli
-
14.00
STEAMED PEI MUSSELS
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic & A Touch of Cream
-
11.00
ROWDY BUFFALO WINGS
Buffalo Style Chicken Wings with Blue Cheese Dressing
-
10.00
GIANT BAVARIAN PRETZEL
Served with House-made Beer Mustard
-
3.00
HOUSE-MADE OLD BAY POTATO CHIPS
Add Blue Cheese Dressing + 1.50
burgers
-
16.50
ROWDY BURGER*
Niman Ranch Certified Black Angus, All Natural
-
16.50
TURKEY BURGER*
-
19.00
THE IMPOSSIBLE BURGER
4 oz Vegetarian Impossible Meat Burger
American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion
Served with Hand-cut French Fries & a Pickle
Add Bacon 1.50
entrees
-
24.00
FRIED CHICKEN
House–made Cole Slaw, Warm Biscuit
-
17.00
CROQUES MONSIEUR
Smoked Ham, Melted Gruyere Cheese, Country Sourdough Bread & Mixed Greens
MADAME Topped with a Fried Egg +1.50 -
29.00
LOBSTER ROLL
Lobster Meat Warmed with Butter & Thyme on a Potato Bun, Served with House-made Potato Chips
-
MP
MARKET CATCH
Seasonal Accompaniment
-
22.00
BUTTERNUT SQUASH LASAGNA
Creamed Spinach, Sundried Tomato Vinaigrette Crispy Leeks
-
23.00
MOULES FRITES
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
-
32.00
STEAK FRITES
Source Verified NY Strip Steak with Black Garlic Butter & Hand-cut French Fries
-
26.00
PAN ROASTED ALL NATURAL CHICKEN
Grilled Asparagus, Provençal Pearl Cous-Cous, Roasted Tomatoes, Black Olives, Capers
-
23.00
FISH AND CHIPS
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
sides
-
5.00
HAND-CUT FRENCH FRIES
-
6.00
WARM BISCUITS Hot Honey Butter (2 ea)
-
11.00
MAC & CHEESE
Smoked Bacon Lardons, Toasted Bread Crumbs
-
8.00
GRILLED ASPARAGUS Lemon Oil
-
7.00
SAUTEED SPINACH
-
3.00
LOCAL CORN ON THE COB
-
2.00
PICKLES
desserts
-
11.00
Brownie Sundae
A Warm Brownie with Berries & Cream Gelato, Summer Berry Compote, Whipped Cream, Chocolate Crumbles
-
9.00
Chocolate Mousse
Bittersweet Chocolate Mousse Topped with Whipped Cream & Shaved Chocolate, Served with Cacao Nib Meringues
-
10.50
Brioche Bread Pudding
Warm Brioche Bread Pudding with Toffee-Bourbon Sauce, Pecans & Whipped Cream
-
7.50
Root Beer Float
Saranac Root Beer, House-made Vanilla Ice Cream
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish and shellfish may increase your chance of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.