MENU
With classic pub fare and the Eastern End's premiere beer selection, Rowdy Hall is the perfect place for a quick bite or a leisurely dinner. From the ever popular French Onion Soup and Rowdy Burger to the traditional English Fish and Chips, the simply prepared, seasonal menu at Rowdy Hall has something to offer everyone.
Browse our dinner menu below.
Or download a PDF menu.
salads & appetizers
-
12.00
BUTTERNUT SQUASH CHOWDER
Parsnips, Leeks and Potatoes
-
16.00
FRENCH ONION SOUP
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
-
14.00
MR SMITH'S SALAD
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Add Grilled Marinated Chicken +10 or Grilled Shrimp +12 -
18.00
ROQUEFORT-WALNUT SALAD
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Add Grilled Marinated Chicken +10 or Grilled Shrimp +12 -
19.00
CHOPPED SALAD
Heirloom Cherry Tomatoes, Balsam Farms Corn, Artichoke Hearts, Wax Beans, Bok Choy, Lemon Ginger Vinaigrette
Add Grilled Marinated Chicken +10 or Grilled Shrimp +12 -
17.00
ESCARGOT
Toasted Baguette
-
16.00
CLAMS CASINO
Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots, Butter
-
18.00
STEAMED PEI MUSSELS
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic & A Touch of Cream
-
15.75
ROWDY BUFFALO WINGS
Buffalo Style Chicken Wings with Blue Cheese Dressing
-
17.00
GRILLED ANDOUILLE SAUSAGE
Dijon Mustard, Cornichons & Toasted Baguette
-
18.00
STEAMED ARTICHOKE
With Lemon Aioli
burgers
-
19.50
ROWDY BURGER*
Certified Black Angus, All Natural
-
19.50
TURKEY BURGER
-
19.50
THE IMPOSSIBLE BURGER
4 oz Vegetarian Impossible Meat Burger
Served on a Toasted Sesame Seed Bun with
American, Swiss, Cheddar or Blue Cheese,
Lettuce, Tomato, Onion or Fried Onion
Hand-cut French Fries & a Pickle
Add Bacon 1.50
entrees
-
27.00
MOULES FRITES
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
-
28.00
FISH AND CHIPS
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
-
32.00
SALMON FILLET
Warm White Beans, Local Arugula, Olive Tapenade
-
MP
MARKET CATCH
Balsam Farms Corn Succotash
-
29.00
PAN ROASTED ALL NATURAL CHICKEN
Tri-colored Fingerling Potato Salad, Bacon Lardons, Pan Jus
-
25.00
MEATLOAF
Mashed Potatoes, Gravy, Baby Carrots, Green Beans
-
34.00
PAN ROASTED LOCAL FLUKE
Purple Potato & Seafood Chowder
-
38.00
GRILLED HANGER STEAK
with Sunchokes, Pearl Onions, Romesco
or Classic Style with Frites -
28.00
FRIED CHICKEN
Sweet Potato Fries, Coleslaw, Hot Honey
-
26.00
ROASTED BALSAM FARMS CAULIFLOWER
Wheat Berry & Blistered Cherry Tomato Salad, Herb Vinaigrette
shares & sides
-
11.00
GIANT BAVARIAN PRETZEL
Served with House-made Beer Mustard
-
11.00
BLISTERED SHISHITO PEPPERS
Lemon Aioli, Sea Salt
-
11.00
MAC & CHEESE
Smoked Bacon Lardon, Toasted Bread Crumbs
-
10.00
TRUFFLE-PARMESAN FRENCH FRIES
-
10.00
SWEET POTATO FRIES
-
7.00
HAND-CUT FRENCH FRIES
Add Gravy +1.50
-
6.00
HOUSE-MADE OLD BAY CHIPS
-
6.00
MASHED POTATOES
-
7.00
SAUTÉED SPINACH
-
9.00
BALSAM FARMS CORN SUCCOTASH
-
7.00
COLESLAW
desserts
-
11.50
S’MORES SUNDAE
Warm Graham Cracker Blondie, Toasted Marshmallow Ice Cream, Milk Chocolate Fudge & Whipped Cream
-
14.00
CHOCOLATE FUDGE LAYER CAKE
Dark Chocolate Cake, Chocolate Fudge Icing, Chocolate Crumbs
A La Mode + 3.50 -
11.50
Chocolate Mousse
Bittersweet Chocolate Mousse Topped with Whipped Cream & Shaved Chocolate, Served with Cocoa Nib Meringues
-
12.00
Bread Pudding
Warm Bread Pudding with Maker’s Mark Butter Glaze, Pecans & Raisins
A la Mode + 3.50 -
9.50 / 4.75
HOUSE-MADE ICE CREAM
Vanilla, Chocolate, House Specialty
*This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish and shellfish may increase your chance of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
